Hi friends! It's been one heck of a week so far and ohhh, did I tell you that my computer almost caught on fire? Thankful to my blog friends for helping me out, and today I have Susan from Love Of Home guest posting with a yummy chicken recipe. I'll now turn it over to her capable cooking hands.Love of Home. I share easy DIY ideas, recipes and home decor. I'm always looking for a great recipes that everyone will like. Today I have one of my all time favorite recipes, perfect for Summer! It's a fantastic marinated chicken that you bake and then finish on the grill. It's so simple and so delicious! I promise it will be a family favorite!!
Here's how I make it...
I bought the Trifecta pack of chicken from Walmart. It’s got three different pieces, bone in skin on. My pack weight about 4 1/2 pounds. I put in a large baking dish. Cover well with Chivetta’s barbecue marinade. Cover with foil and bake 325-350 for about 2 hours or until completely cooked through. When done, char on a hot grill for a few minutes on each side.
This is perfect for a weeknight dinner, picnic or when you are entertaining and cooking for a crowd! Some of my favorite Summer sides are corn on the cob, baked beans, a salad and dessert and you've got a meal!