Baked and Marinated Summer Chicken Recipe

Hi friends! It’s been one heck of a week so far and ohhh, did I tell you that my computer almost caught on fire? Thankful to my blog friends for helping me out, and today I have Susan from Love Of Home guest posting with a yummy chicken recipe. I’ll now turn it over to her capable cooking hands.

Hello!

I’m so happy to be here with you today.

Thank you to Janet for inviting me to guest post.

My name is Susan. I blog at Love of Home.

I share easy DIY ideas, recipes and home decor.

I’m always looking for a great recipes that everyone will like.

Today I have one of my all time favorite recipes, perfect for Summer!

It’s a fantastic marinated chicken that you bake and then finish on the grill.

It’s so simple and so delicious!

I promise it will be a family favorite!!

Here’s how I make it…
I bought the Trifecta pack of chicken from Walmart. It’s got three different pieces, bone in skin on. My pack weight about 4 1/2 pounds.

I put in a large baking dish. Cover well with Chivetta’s barbecue marinade.

Cover with foil and bake 325-350 for about 2 hours or until completely cooked through.

When done, char on a hot grill for a few minutes on each side.

This is perfect for a weeknight dinner, picnic or when you are entertaining and cooking for a crowd!

Some of my favorite Summer sides are corn on the cob, baked beans, a salad and dessert and you’ve got a meal!

Thank you!

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